Light soy sauce is a kind of soy sauce. It is a seasoning made by fermentation. Light soy sauce is made from soybeans and flour as the main raw materials, artificially connected with seed koji, and fermented by natural exposure. In addition to the production of light soy sauce, our company also produces dark soy sauce, mushroom soy sauce, less salt soy sauce, gluten-free soy sauce and steamed fish soy sauce and other series of superior soy sauce products to meet the needs of cooking...
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مسح لزيارة
