Light soy sauce is used for general cooking, and the sauce has a strong flavor. Light soy sauce is mainly used for seasoning and has a light color, so it is used more for general stir-fry or cold dishes. In addition to the production of light soy sauce, our company also produces dark soy sauce, mushroom soy sauce, less salt soy sauce, gluten-free soy sauce and steamed fish soy sauce and other series of superior soy sauce products to meet the needs of cooking need.Lishida 1000ml Plastic...
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